| 2020s |
2021
- Imported Pickled Green Pepper
|
|---|
2020
- Imported One-Touch Pickled Leeks
|
| 2010s |
2018
- Launched EN Tempura Dipping Sauce
|
|---|
2017
- Launched Premium EN Beef Dashi Gold
|
2015
- Relocation of EN FOOD INC. Headquarter and Factory
(314, Pyeonghwa-ro, Paju-si, Gyeonggi-do)
|
2014
- Bronze Medalist in the Field of Sauce on World Food Moscow
|
2013
- Technical Agreement of Katsuobushi with Marukei from Japan,
Certified as a Venture Company
|
2012
- Corporate Conversion of ENT&F
(Corporate Name: EN FOOD INC. Branch, EN FOOD INC.)
|
2011
- Participated Shanghai Food Exhibition,
Xylitol Vita Development and Production
|
2010
- Started exporting to United States, Entered Costco Korea
(Mini Soy Sauce, Mini Pickled Ginger etc.)
|
| 2000s |
2009
- Started to Join Seoul Food (Food Exhibition in Korea)
|
|---|
2008
- Produced Brewing Soy Sauce, Development and Production of Okonomiyaki
Sauce, Takoyaki Sauce, Rice Vinegar for Sushi, Udon Sauce, and Plum Liquid
|
2007
- Established Company Factory (Factory Name: ENT&F),
and Entered Homeplus (Furikake)
|
2006
- Entered Suhyup Fish Market, and Established Branch in China (Dandong)
|
2005
- Development and Production of Udon Tsuyu and Soy Sauce for
Sushi & Sashimi
|
2004
- Started producing Furikake, and Established Joint Factory
(Factory Name: EN FOOD)
|
2003
- Exclusive Special Contract of Wasabi (China)
|
2002
- Exclusive Special Contract of Pickled Leeks (China),
Special Contract of Sajo Seaweed Branch
|
2001
- Started Importing Canned Products and Pickled Ginger
|
2000
- Established EN FOOD on January
|
